The Romanian restaurants and gastronomy.
Pork is a special favorite, but you will find good beef, veal, and chicken too. They are delicious simply grilled. Typical Romanian specialties include a range of soup " ciorba ", a sour soup made from fermented bran , bacon, potatoes and beef or chicken. Hearty stews such as " Tachitura Moldoveneasca " are accompanied like many Romanian meat, and " Mititei " is small grill sausages perfumed with aromatic herbs. Among Fish dishes sample carp on the spit, a local specialty in the Danube Delta.
A range of excellent white and red Romanian wines of the famous vineyards of Murfatlar, Cotnari, Jidvei, Dealu Mare, Odobesti, Valea Calugareasca, accompany local and international dishes to perfection, while " Tuica " the local plum brandy is often drunk as a digestive. But beware, it carries a sting in its tail! The local Romanian beers are excellent.