Romania Tourism

Active recreation in wild country Romania.

Thursday, May 04, 2006

The Romanian restaurants and gastronomy.

Although international cuisine is available in better quality restaurants, make sure Restaurant_03that you savour the local Romanian dishes. Romanian cooking is rich, tasty and substantial, as befits a country were all food is still naturally grown, where fruits and vegetables follow their normal season, and when the winter is cold.

Pork is a special favorite, but you will find good beef, veal, and chicken too. They are delicious simply grilled. Typical Romanian specialties include a range of soup " ciorba ", a sour soup made from fermented bran , bacon, potatoes and beef or chicken. Hearty stews such as " Tachitura Moldoveneasca " are accompanied like many Romanian meat, and " Mititei " is small grill sausages perfumed with aromatic herbs. Among Fish dishes sample carp on the spit, a local specialty in the Danube Delta.

A range of excellent white and red Romanian wines of the famous vineyards ofRestaurant romania Murfatlar, Cotnari, Jidvei, Dealu Mare, Odobesti, Valea Calugareasca, accompany local and international dishes to perfection, while " Tuica " the local plum brandy is often drunk as a digestive. But beware, it carries a sting in its tail! The local Romanian beers are excellent.


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